Mollusc Free : Natural : Shoyu : 500ml
A full-bodied soya sauce made from whole soya beans, traditionally brewed.
Water; Soya Beans (16%), Wheat, Salt, Alcohol (2.5%), Koji (Aspergillus Oryzae).
Dairy Free, Refined Sugar Free, Egg Free, Vegetarian, Vegan, Nut Free, Fish Free, Shellfish Free, Sulphite Free, Peanut Free, Sesame Free, Celery Free, Mustard Free, Lupin Free, Mollusc Free, GMO Free, Additive Free
A versatile seasoning and marinade. Use in salad dressings, dips, stews or stir fries.
|Nutritional Information||Per 100g/ml|
|Energy||285Kj / 67KCal|
| of which sugars||7.1 |
| of which saturates||0 |